(NAPS)—Delicious taste is just one reason almond milk is becoming so popular with both dairy-free and dairy drinkers. It’s rich in calcium, a good source of vitamins D, E and A, available in low calorie and low sugar varieties, and a simple swap for milk in recipes! Get your fix this summer with these three smoothies:
Breeze Berry Apricot Smoothie
1½ cups Original Unsweetened Almond Breeze Almondmilk
½ banana
1 cup frozen berries
2 fresh apricots, pitted
1 Tbsp. chia seeds
1 scoop protein powder
Place all ingredients into blender and blend on high until smooth.
Cherry Chocolate Chia Smoothie
1½ cups Unsweetened Vanilla Almond Breeze Almondmilk
2 cups frozen cherries
1 banana
2 Tbsp. cocoa powder
2 Tbsp. chia seeds
2 scoops vanilla protein powder, optional
1 large handful spinach, optional
Blend all ingredients until smooth, adding protein powder and/or spinach, if desired. Pour into glasses and serve immediately.
¾ cup pomegranate juice
¾ cup Vanilla Almond Breeze Almondmilk
½ banana
1½ cups frozen strawberries
2 scoops vanilla protein powder
2 Tbsp. chia seeds
Place all ingredients into blender and blend on high until smooth
You can find further nutrition information and great recipes at www.almondbreeze.com.
Cynthia Lopinto
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