Passover origins

Cynthia Lopinto Feature Article Leave a comment 2,433 Views

By CYN LoPINTO
Editor-in-chief, gerontologist

Passover is an eight-day holiday celebrating Jewish freedom from slavery 3000 years ago in Egypt. The Seder is the traditional feast served on the first and second night of Passover. Here is a typical Seder menu and an explanation of what the food symbolizes:

Parsley or lettuce dipped in salt water: Parsley: The green in this herb represents spring which is the season for Passover. Salt: Symbolizes all the tears Jews shed while enslaved in Egypt

Roasted lamb bone and egg with a dash of bitter herbs: Lamb and egg: Represents the sacrifices made to God. Herbs: Act as a reminder of the bitterness of slavery.

Mixture of nuts, apples, cinnamon and wine: This combination signifies mortar for bricks made by Jews while enslaved in Eqypt.

Pieces of matzoh near plates: Similar to the bread eaten by the Jews while escaping from Egypt

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Cynthia Lopinto

Cyn LoPinto, M.A. is a gerontologist focusing on significant issues affecting older adults and their families. Her areas of interest include lifestyle enrichment, family dynamics, and caregiver support. Cyn has worked in both the recreational and healthcare industries.