Mango and tomato may sound like an unlikely combination, but you will not believe how well these fruits complement each other. This quick and easy recipe combines fresh chives and spicy oregano with the brightness of mango and lemon to create a scrumptious and colorful salsa.
Read More »A coffee cake that’s plum good
The easy-to-make lemon-flavored cake is topped with sweet, juicy plums and a crunchy wheat germ and cinnamon streusel topping.
Read More »Berries and bananas burst into summer
What do you get when you cross blueberries, bananas and raspberries? Fruit salad is the obvious answer, but these popular fruits can be combined in a variety of creative ways to make other tasty treats.
Read More »Discover portabella mushrooms
You can get to know portabella mushrooms better by making Peppery Portabella Pasta, a quick and delicious meal-in-a-bowl.
Read More »Grapes: Snacks from the heart
Current research indicates that grapes offer unique phyto (plant) nutrients and antioxidants that may contribute to the prevention of cancer and heart disease. Phytochemicals are natural plant substances that work with nutrients and dietary fiber to protect against disease.
Read More »Marinated black olives
In addition to having better weight-loss results, people on a moderate-fat diet are also more likely to stick with the program, as it allows for better-tasting foods like bright vegetables, fruits and monounsaturated fats such as those found in olives.
Read More »Muffins, hot from the oven
Treat the family to Pumpkin Pecan Oat Muffins this weekend.
Read More »Strawberry pie
Whether you eat them right off the vine or in a special summer recipe, strawberries are a favorite for all ages.
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